Tuna salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 3.3 g
  • Cholesterol: 85.6 mg
  • Sodium: 844.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.8 g

View full nutritional breakdown of Tuna salad calories by ingredient



Number of Servings: 4

Ingredients

    (2) 5oz cans of water packed tuna
    1/2 cup of finely chopped onions
    1 cup finely chopped pickles
    1 hard boiled egg whole
    2 hard boiled egg whites
    1 tablespoon of hellmans light mayo

Directions

Cook eggs for 12 min remove the yoke form two of the eggs. With a fork finely smash the one whole egg and 2 egg whites and add to drained tuna, pickle, and onions. then mix all together with tablespoon of mayo.

Number of Servings: 4

Recipe submitted by SparkPeople user PHYLLISML.