Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 137.4 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 775.0 mg |
Potassium | 736.9 mg |
Total Carbohydrate | 31.0 g |
Dietary Fiber | 6.1 g |
Sugars | 3.5 g |
Protein | 3.2 g |
Vitamin A | 318.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 17.8 % |
Vitamin C | 23.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 5.2 % |
Copper | 8.2 % |
Folate | 7.6 % |
Iron | 4.3 % |
Magnesium | 7.0 % |
Manganese | 23.5 % |
Niacin | 5.2 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 7.5 % |
Riboflavin | 4.0 % |
Selenium | 2.2 % |
Thiamin | 9.5 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan carrot ginger soup
View the full Vegan carrot ginger soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan carrot ginger soup
79 calories of Yams, (0.50 cup, cubes)
32 calories of Carrots, cooked, (2 carrot)
13 calories of Onions, raw, (0.50 small)
10 calories of Better than Bouillon Vegetable Base, (1 tsp)
2 calories of Garlic, (0.50 clove)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Vegan carrot ginger soup
79 calories of Yams, (0.50 cup, cubes)
32 calories of Carrots, cooked, (2 carrot)
13 calories of Onions, raw, (0.50 small)
10 calories of Better than Bouillon Vegetable Base, (1 tsp)
2 calories of Garlic, (0.50 clove)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Water, tap, (1 cup (8 fl oz))
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