Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 325.4
Total Fat 23.5 g
Saturated Fat 13.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.1 g
Cholesterol 219.5 mg
Sodium 497.8 mg
Potassium 380.5 mg
Total Carbohydrate 11.6 g
Dietary Fiber 1.5 g
Sugars 1.2 g
Protein 18.6 g
Vitamin A 26.5 %
Vitamin B-12 21.0 %
Vitamin B-6 9.0 %
Vitamin C 14.1 %
Vitamin D 6.5 %
Vitamin E 7.7 %
Calcium 7.4 %
Copper 11.1 %
Folate 6.8 %
Iron 16.8 %
Magnesium 10.7 %
Manganese 7.7 %
Niacin 14.3 %
Pantothenic Acid 6.8 %
Phosphorus 17.6 %
Riboflavin 7.8 %
Selenium 45.2 %
Thiamin 4.2 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Corn Bisque

View the full Shrimp and Corn Bisque Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Corn Bisque

172 calories of Heavy Whipping Cream, (1.67 fl oz)

75 calories of Shrimp, cooked, (2.67 oz)

34 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.33 tbsp)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

8 calories of Tomato Paste, (0.06 can (6 oz))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Swanson Chicken Broth 99% Fat Free, (0.19 cup)

1 calories of Garlic, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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