Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 242.2
Total Fat 3.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 616.6 mg
Potassium 251.9 mg
Total Carbohydrate 43.6 g
Dietary Fiber 5.3 g
Sugars 4.0 g
Protein 11.7 g
Vitamin A 140.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.2 %
Copper 4.1 %
Folate 6.2 %
Iron 2.7 %
Magnesium 4.0 %
Manganese 9.9 %
Niacin 4.1 %
Pantothenic Acid 3.2 %
Phosphorus 4.5 %
Riboflavin 4.7 %
Selenium 0.9 %
Thiamin 4.6 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Noodle Soup

View the full Veggie Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Noodle Soup

147 calories of Barilla Plus Farfalle, (1.40 oz)

27 calories of Sweet potato, (0.20 sweetpotato, 5" long)

24 calories of Yellow Sweet Corn, Frozen, (0.15 cup kernels)

15 calories of Swanson Natural Goodness Chicken Broth, (1 cup)

12 calories of Olive Oil, (0.10 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.20 carrot (7-1/2"))

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))


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