Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 199.1
Total Fat 10.6 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 33.2 mg
Sodium 356.8 mg
Potassium 155.4 mg
Total Carbohydrate 15.2 g
Dietary Fiber 0.5 g
Sugars 1.4 g
Protein 10.6 g
Vitamin A 10.5 %
Vitamin B-12 5.4 %
Vitamin B-6 2.2 %
Vitamin C 0.8 %
Vitamin D 5.2 %
Vitamin E 0.7 %
Calcium 26.8 %
Copper 2.4 %
Folate 8.9 %
Iron 4.0 %
Magnesium 4.2 %
Manganese 5.7 %
Niacin 3.7 %
Pantothenic Acid 2.8 %
Phosphorus 30.2 %
Riboflavin 15.6 %
Selenium 16.4 %
Thiamin 7.0 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Macaroni and Cheese

View the full Homemade Macaroni and Cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Macaroni and Cheese

72 calories of Cheddar Cheese, (0.63 oz)

49 calories of Macaroni, enriched, (0.25 cup elbow shaped)

31 calories of Velveeta Light Cheese Product, (0.50 oz)

25 calories of Butter, unsalted, (0.25 tbsp)

16 calories of Milk, nonfat, (0.19 cup)

5 calories of Flour, white, (0.01 cup)


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