Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 95.6
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 133.6 mg
Potassium 475.1 mg
Total Carbohydrate 18.8 g
Dietary Fiber 4.9 g
Sugars 5.7 g
Protein 1.6 g
Vitamin A 298.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 6.2 %
Copper 4.1 %
Folate 7.0 %
Iron 7.2 %
Magnesium 6.0 %
Manganese 50.1 %
Niacin 6.9 %
Pantothenic Acid 3.5 %
Phosphorus 5.5 %
Riboflavin 5.0 %
Selenium 0.8 %
Thiamin 6.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Carrot Soup 4-6 servings

View the full Curried Carrot Soup 4-6 servings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Carrot Soup 4-6 servings

50 calories of Carrots, raw, (2 medium)

17 calories of Soup, bouillon cubes and granules, low sodium, dry, (1.50 teaspoon)

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Turmeric, ground, (0.13 tbsp)

3 calories of Cloves, ground, (0.13 tbsp)

2 calories of Ginger, ground, (0.13 tbsp)

2 calories of Cardamom, ground, (0.13 tbsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Chili powder, (0.06 tbsp)

0 calories of Bragg's Liquid Aminos - 2 TBSP = 1 serving, (0.25 serving)


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