Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 314.2 | Total Fat | 10.7 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 5.4 g |
Cholesterol | 55.6 mg |
Sodium | 189.8 mg |
Potassium | 202.9 mg |
Total Carbohydrate | 30.0 g |
Dietary Fiber | 3.7 g |
Sugars | 3.0 g |
Protein | 25.9 g |
Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.2 % |
Vitamin C | 3.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 10.3 % |
Copper | 4.6 % |
Folate | 3.2 % |
Iron | 6.5 % |
Magnesium | 10.4 % |
Manganese | 10.3 % |
Niacin | 5.1 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 17.7 % |
Riboflavin | 2.9 % |
Selenium | 4.7 % |
Thiamin | 3.7 % |
Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fish tacos w/chipotle cream
View the full fish tacos w/chipotle cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fish tacos w/chipotle cream
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
110 calories of Tilapia filet, raw, (4 oz)
60 calories of Extra Light Olive Oil, (0.50 tbsp)
21 calories of Dannon All Natural Regular Plain Yogurt, 8 oz., (0.13 cup)
17 calories of Yellow Sweet Corn, Canned, (0.13 cup)
10 calories of Best Foods, Reduced Fat Mayonnaise, (0.50 tbsp)
Calories per serving of fish tacos w/chipotle cream
113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))
110 calories of Tilapia filet, raw, (4 oz)
60 calories of Extra Light Olive Oil, (0.50 tbsp)
21 calories of Dannon All Natural Regular Plain Yogurt, 8 oz., (0.13 cup)
17 calories of Yellow Sweet Corn, Canned, (0.13 cup)
10 calories of Best Foods, Reduced Fat Mayonnaise, (0.50 tbsp)
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