Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 185.3
Total Fat 5.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.1 g
Cholesterol 22.0 mg
Sodium 36.9 mg
Potassium 635.6 mg
Total Carbohydrate 24.2 g
Dietary Fiber 2.8 g
Sugars 1.0 g
Protein 9.9 g
Vitamin A 1.1 %
Vitamin B-12 92.9 %
Vitamin B-6 24.9 %
Vitamin C 40.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.9 %
Copper 8.0 %
Folate 5.1 %
Iron 7.9 %
Magnesium 14.2 %
Manganese 9.7 %
Niacin 16.5 %
Pantothenic Acid 6.5 %
Phosphorus 15.2 %
Riboflavin 9.4 %
Selenium 22.2 %
Thiamin 9.7 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Mackerel Fish Cakes

View the full Thai Mackerel Fish Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Mackerel Fish Cakes

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

76 calories of Mackerel (fish), (0.33 fillet)

9 calories of Plain white flour (UK), (2.50 g)

3 calories of Tescos low fat natural yogurt, (4.17 gram)

2 calories of Gang Ped Red Curry Paste, (4.17 gram(s))

0 calories of 1 cal spray fry light, (0.17 serving)


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