Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 207.1
Total Fat 8.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 2.2 g
Cholesterol 14.8 mg
Sodium 230.5 mg
Potassium 129.7 mg
Total Carbohydrate 38.6 g
Dietary Fiber 2.5 g
Sugars 26.4 g
Protein 2.6 g
Vitamin A 6.1 %
Vitamin B-12 0.7 %
Vitamin B-6 1.4 %
Vitamin C 0.1 %
Vitamin D 0.5 %
Vitamin E 0.3 %
Calcium 2.4 %
Copper 3.4 %
Folate 0.9 %
Iron 4.2 %
Magnesium 2.5 %
Manganese 7.6 %
Niacin 0.7 %
Pantothenic Acid 1.2 %
Phosphorus 2.1 %
Riboflavin 1.9 %
Selenium 3.0 %
Thiamin 2.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Muffins

View the full Breakfast Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Muffins

58 calories of Brown Sugar, (0.07 cup, packed)

49 calories of Margarine, soft, (0.03 cup)

28 calories of Whole Wheat Flour, (0.07 cup)

25 calories of Dates, (0.05 cup, pitted, chopped)

20 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.13 serving)

11 calories of Coconut, sweetened, (0.03 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.07 tsp)


No nutrition or calorie comments found.