Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 304.2
Total Fat 16.4 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.5 g
Cholesterol 248.0 mg
Sodium 459.1 mg
Potassium 596.0 mg
Total Carbohydrate 18.8 g
Dietary Fiber 3.1 g
Sugars 1.3 g
Protein 21.4 g
Vitamin A 16.4 %
Vitamin B-12 10.2 %
Vitamin B-6 19.4 %
Vitamin C 38.8 %
Vitamin D 7.5 %
Vitamin E 12.1 %
Calcium 20.3 %
Copper 10.9 %
Folate 30.4 %
Iron 13.6 %
Magnesium 10.0 %
Manganese 15.4 %
Niacin 7.8 %
Pantothenic Acid 10.3 %
Phosphorus 23.1 %
Riboflavin 24.2 %
Selenium 26.9 %
Thiamin 12.5 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus, potato and onion frittata

View the full Asparagus, potato and onion frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus, potato and onion frittata

72 calories of Egg, fresh, whole, raw, (1 large)

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

42 calories of Cheddar Cheese, (0.08 cup, diced)

39 calories of Olive Oil, (0.33 tbsp)

30 calories of Hillshire Farm Deli Select Smoked Ham, (1 oz)

26 calories of Borden Low Moisture Mozz, (0.08 cup)

15 calories of Asparagus, fresh, (4 spear, medium (5-1/4" to 7" long))

12 calories of Hormel Pillow Pak Sliced Turkey Pepperoni, (0.17 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Milk, 1%, (5 mL)


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