Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 244.9
Total Fat 16.7 g
Saturated Fat 10.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 64.3 mg
Sodium 255.3 mg
Potassium 146.4 mg
Total Carbohydrate 13.2 g
Dietary Fiber 1.0 g
Sugars 0.3 g
Protein 9.4 g
Vitamin A 15.7 %
Vitamin B-12 7.8 %
Vitamin B-6 2.4 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 23.7 %
Copper 0.9 %
Folate 2.3 %
Iron 1.8 %
Magnesium 3.4 %
Manganese 0.4 %
Niacin 0.7 %
Pantothenic Acid 3.3 %
Phosphorus 13.7 %
Riboflavin 9.6 %
Selenium 4.4 %
Thiamin 2.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gnocchi with Four Cheese

View the full Gnocchi with Four Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gnocchi with Four Cheese

120 calories of Half and Half Cream, (0.38 cup)

48 calories of Gnocchi, (0.25 serving)

28 calories of Cheese, Gorgonzola, (0.50 tbsp)

22 calories of Gruyere Cheese, (0.05 cup, shredded)

21 calories of Fontina Cheese, (0.05 cup, shredded)

10 calories of Cheese, grated, pecorino romano, (0.50 tbsp)

1 calories of Parsley, (1 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.