Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 329.3
Total Fat 8.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.8 g
Cholesterol 217.8 mg
Sodium 705.7 mg
Potassium 778.2 mg
Total Carbohydrate 34.8 g
Dietary Fiber 4.7 g
Sugars 25.3 g
Protein 31.2 g
Vitamin A 29.5 %
Vitamin B-12 31.6 %
Vitamin B-6 22.7 %
Vitamin C 79.0 %
Vitamin D 53.8 %
Vitamin E 14.6 %
Calcium 12.2 %
Copper 34.9 %
Folate 9.0 %
Iron 28.6 %
Magnesium 19.2 %
Manganese 27.8 %
Niacin 37.1 %
Pantothenic Acid 6.9 %
Phosphorus 39.5 %
Riboflavin 12.0 %
Selenium 84.1 %
Thiamin 9.6 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jamaican Curried Shrimp & Mango Soup

View the full Jamaican Curried Shrimp & Mango Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jamaican Curried Shrimp & Mango Soup

150 calories of Shrimp, raw, (5 oz)

101 calories of Mangos, (0.75 fruit without refuse)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

16 calories of Onion, Medium Chopped, (0.25 cup)

13 calories of Trader Joe's Lite Coconutt Milk, (0.75 serving)

10 calories of Curry powder, (0.50 tbsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Garlic (1 clove), (1 serving)


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