Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 283.6
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 876.8 mg
Potassium 95.9 mg
Total Carbohydrate 55.4 g
Dietary Fiber 2.4 g
Sugars 0.2 g
Protein 7.3 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 1.1 %
Copper 5.5 %
Folate 29.2 %
Iron 18.1 %
Magnesium 6.6 %
Manganese 23.9 %
Niacin 20.3 %
Pantothenic Acid 3.2 %
Phosphorus 9.2 %
Riboflavin 19.4 %
Selenium 32.5 %
Thiamin 35.3 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in flatbread dough

View the full flatbread dough Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of flatbread dough

228 calories of Flour, white, (0.50 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

0 calories of Salt, (0.13 tbsp)


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