Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 188.9 | Total Fat | 10.2 g |
---|---|
Saturated Fat | 4.3 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 21.3 mg |
Sodium | 619.0 mg |
Potassium | 497.9 mg |
Total Carbohydrate | 1.3 g |
Dietary Fiber | 0.3 g |
Sugars | 0.9 g |
Protein | 22.5 g |
Vitamin A | 43.2 % | Vitamin B-12 | 6.3 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 7.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 48.1 % |
Copper | 2.4 % |
Folate | 12.0 % |
Iron | 16.9 % |
Magnesium | 5.8 % |
Manganese | 7.2 % |
Niacin | 1.2 % |
Pantothenic Acid | 34.0 % |
Phosphorus | 15.9 % |
Riboflavin | 23.8 % |
Selenium | 44.9 % |
Thiamin | 10.0 % |
Zinc | 11.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick and Tasty Breakfast
View the full Quick and Tasty Breakfast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick and Tasty Breakfast
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)
3 calories of Spinach, fresh, (0.50 cup)
0 calories of Salt, (1 dash)
Calories per serving of Quick and Tasty Breakfast
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)
3 calories of Spinach, fresh, (0.50 cup)
0 calories of Salt, (1 dash)
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