Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.6
Total Fat 15.9 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.9 g
Cholesterol 56.7 mg
Sodium 1,348.8 mg
Potassium 522.3 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.2 g
Sugars 3.5 g
Protein 15.2 g
Vitamin A 9.7 %
Vitamin B-12 29.5 %
Vitamin B-6 19.0 %
Vitamin C 44.5 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.6 %
Copper 9.4 %
Folate 4.9 %
Iron 14.0 %
Magnesium 7.9 %
Manganese 12.1 %
Niacin 21.3 %
Pantothenic Acid 4.0 %
Phosphorus 14.1 %
Riboflavin 12.2 %
Selenium 19.5 %
Thiamin 6.2 %
Zinc 21.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

200 calories of Ground beef, lean, (2.67 oz)

11 calories of Tomato Paste, (0.08 can (6 oz))

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 can)

5 calories of Garlic powder, (0.17 tbsp)

3 calories of McCormick Hot Mexican Style Chili Powder, (0.33 tsp)

3 calories of Pepper, black, (0.17 tbsp)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Bay Leaf, (0.17 grams)

0 calories of Salt, (0.17 tbsp)


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