Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 242.9
Total Fat 12.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 4.8 g
Cholesterol 3.8 mg
Sodium 287.6 mg
Potassium 134.0 mg
Total Carbohydrate 37.5 g
Dietary Fiber 2.9 g
Sugars 4.7 g
Protein 1.6 g
Vitamin A 1.8 %
Vitamin B-12 0.2 %
Vitamin B-6 3.4 %
Vitamin C 8.1 %
Vitamin D 0.2 %
Vitamin E 10.8 %
Calcium 2.1 %
Copper 3.1 %
Folate 1.6 %
Iron 3.2 %
Magnesium 2.6 %
Manganese 16.8 %
Niacin 1.3 %
Pantothenic Acid 1.4 %
Phosphorus 2.6 %
Riboflavin 1.0 %
Selenium 0.4 %
Thiamin 2.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Judy's Apple pie

View the full Judy's Apple pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Judy's Apple pie

162 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.25 crust, single 9")

43 calories of Apples, fresh with skin, (0.75 cup slices)

16 calories of Pearl Tapioca, (0.03 cup)

13 calories of Butter, salted, (0.13 tbsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Splenda No Calorie Sweetener, (4.50 tsp)

0 calories of Salt, (0.03 tsp)


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