Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 307.9
Total Fat 4.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 65.7 mg
Sodium 1,049.5 mg
Potassium 530.5 mg
Total Carbohydrate 30.9 g
Dietary Fiber 9.4 g
Sugars 3.6 g
Protein 36.0 g
Vitamin A 37.8 %
Vitamin B-12 7.2 %
Vitamin B-6 38.8 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 13.6 %
Copper 6.1 %
Folate 4.9 %
Iron 31.7 %
Magnesium 12.1 %
Manganese 9.0 %
Niacin 66.9 %
Pantothenic Acid 10.9 %
Phosphorus 25.5 %
Riboflavin 9.2 %
Selenium 29.5 %
Thiamin 9.1 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Enchilada Chili

View the full Crockpot Chicken Enchilada Chili Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Enchilada Chili

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

133 calories of Sun-Vista Red Kidney Beans, (4.83 oz)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)

11 calories of Canned Tomatoes, (0.33 can)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Chili powder, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Onions, dehydrated flakes, (0.17 tbsp)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))


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