Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 81.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 234.2 mg
Potassium 97.2 mg
Total Carbohydrate 17.4 g
Dietary Fiber 2.9 g
Sugars 0.1 g
Protein 3.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 0.9 %
Copper 4.7 %
Folate 2.6 %
Iron 5.2 %
Magnesium 8.3 %
Manganese 45.6 %
Niacin 7.6 %
Pantothenic Acid 2.4 %
Phosphorus 8.3 %
Riboflavin 3.0 %
Selenium 24.2 %
Thiamin 7.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotis

View the full Rotis Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotis

81 calories of Flour, whole grain, (0.20 cup)

0 calories of Water, tap, (0.10 cup (8 fl oz))

0 calories of Salt, (0.10 tsp)


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