Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 198.1
Total Fat 5.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.6 g
Cholesterol 109.0 mg
Sodium 118.5 mg
Potassium 353.7 mg
Total Carbohydrate 7.4 g
Dietary Fiber 0.5 g
Sugars 0.9 g
Protein 28.5 g
Vitamin A 2.8 %
Vitamin B-12 8.2 %
Vitamin B-6 26.3 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.3 %
Copper 5.1 %
Folate 7.0 %
Iron 10.0 %
Magnesium 8.9 %
Manganese 4.4 %
Niacin 43.4 %
Pantothenic Acid 16.3 %
Phosphorus 24.7 %
Riboflavin 17.7 %
Selenium 30.4 %
Thiamin 11.6 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken legs

View the full chicken legs Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken legs

156 calories of Chicken Leg, (1 leg, bone and skin removed)

23 calories of Flour, white, (0.05 cup)

6 calories of Garlic powder, (0.20 tbsp)

5 calories of Onion powder, (0.20 tbsp)

0 calories of Paprika, (0.05 tsp)


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