Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 216.8 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 35.7 mg |
Sodium | 295.8 mg |
Potassium | 245.0 mg |
Total Carbohydrate | 25.0 g |
Dietary Fiber | 3.4 g |
Sugars | 2.2 g |
Protein | 14.4 g |
Vitamin A | 6.4 % | Vitamin B-12 | 4.2 % |
---|---|
Vitamin B-6 | 15.1 % |
Vitamin C | 6.3 % |
Vitamin D | 0.3 % |
Vitamin E | 0.8 % |
Calcium | 11.1 % |
Copper | 4.6 % |
Folate | 5.3 % |
Iron | 5.0 % |
Magnesium | 11.0 % |
Manganese | 6.4 % |
Niacin | 25.5 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 25.4 % |
Riboflavin | 7.7 % |
Selenium | 15.0 % |
Thiamin | 4.9 % |
Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Enchilada Lasagna
View the full Enchilada Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Enchilada Lasagna
71 calories of Corn Tortillas, (1.25 tortilla, medium (approx 6" dia))
46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)
36 calories of Cheddar Cheese, (0.08 cup, shredded)
25 calories of Sweet Corn, Canned, (0.08 can (303 x 406))
16 calories of Campbell's 98% fat free Cream of Mushroom Soup, (0.10 cup)
13 calories of Sour Cream, reduced fat, (0.04 cup)
10 calories of Enchilada Sauce - Red, (0.10 cup)
Calories per serving of Enchilada Lasagna
71 calories of Corn Tortillas, (1.25 tortilla, medium (approx 6" dia))
46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)
36 calories of Cheddar Cheese, (0.08 cup, shredded)
25 calories of Sweet Corn, Canned, (0.08 can (303 x 406))
16 calories of Campbell's 98% fat free Cream of Mushroom Soup, (0.10 cup)
13 calories of Sour Cream, reduced fat, (0.04 cup)
10 calories of Enchilada Sauce - Red, (0.10 cup)
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