Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 88.4 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 56.0 mg |
| Sodium | 71.4 mg |
| Potassium | 210.0 mg |
| Total Carbohydrate | 1.9 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.8 g |
| Protein | 13.4 g |
| Vitamin A | 80.0 % | Vitamin B-12 | 3.9 % |
|---|---|
| Vitamin B-6 | 12.9 % |
| Vitamin C | 1.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 1.4 % |
| Copper | 2.5 % |
| Folate | 2.5 % |
| Iron | 4.3 % |
| Magnesium | 4.6 % |
| Manganese | 2.5 % |
| Niacin | 22.1 % |
| Pantothenic Acid | 8.9 % |
| Phosphorus | 12.0 % |
| Riboflavin | 8.1 % |
| Selenium | 13.2 % |
| Thiamin | 4.4 % |
| Zinc | 8.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken patties 2
View the full Chicken patties 2 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken patties 2
80 calories of Chicken Thigh, (67.50 grams)
8 calories of Carrots, cooked, (0.50 carrot)
Calories per serving of Chicken patties 2
80 calories of Chicken Thigh, (67.50 grams)
8 calories of Carrots, cooked, (0.50 carrot)
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