Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 786.4 | Total Fat | 29.8 g |
---|---|
Saturated Fat | 6.7 g |
Polyunsaturated Fat | 7.3 g |
Monounsaturated Fat | 11.9 g |
Cholesterol | 260.7 mg |
Sodium | 378.2 mg |
Potassium | 2,519.1 mg |
Total Carbohydrate | 36.0 g |
Dietary Fiber | 2.7 g |
Sugars | 1.3 g |
Protein | 90.6 g |
Vitamin A | 3.8 % | Vitamin B-12 | 396.7 % |
---|---|
Vitamin B-6 | 65.4 % |
Vitamin C | 12.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 35.2 % |
Copper | 11.0 % |
Folate | 17.9 % |
Iron | 16.1 % |
Magnesium | 29.3 % |
Manganese | 4.0 % |
Niacin | 109.0 % |
Pantothenic Acid | 40.2 % |
Phosphorus | 101.6 % |
Riboflavin | 21.6 % |
Selenium | 71.2 % |
Thiamin | 38.3 % |
Zinc | 12.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole trout with potatoes and olives
View the full Whole trout with potatoes and olives Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole trout with potatoes and olives
567 calories of Rainbow Trout (fish), (13.33 oz)
146 calories of Yukkon Gold potatoes- one potato, (1.33 serving)
39 calories of Olive Oil, (0.33 tbsp)
33 calories of Olives, sliced black, (2.67 tbsp)
Calories per serving of Whole trout with potatoes and olives
567 calories of Rainbow Trout (fish), (13.33 oz)
146 calories of Yukkon Gold potatoes- one potato, (1.33 serving)
39 calories of Olive Oil, (0.33 tbsp)
33 calories of Olives, sliced black, (2.67 tbsp)
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