Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 267.4
Total Fat 8.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.2 g
Cholesterol 46.9 mg
Sodium 114.7 mg
Potassium 959.1 mg
Total Carbohydrate 27.3 g
Dietary Fiber 6.2 g
Sugars 10.9 g
Protein 21.8 g
Vitamin A 139.1 %
Vitamin B-12 40.4 %
Vitamin B-6 37.6 %
Vitamin C 93.5 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 6.2 %
Copper 25.1 %
Folate 12.5 %
Iron 12.4 %
Magnesium 11.6 %
Manganese 35.9 %
Niacin 43.0 %
Pantothenic Acid 30.8 %
Phosphorus 33.4 %
Riboflavin 15.8 %
Selenium 59.4 %
Thiamin 22.3 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pink Salmon and roast Vegies

View the full Pink Salmon and roast Vegies Recipe & Instructions
Submitted by: CD9090712

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pink Salmon and roast Vegies

104 calories of Pink Salmon (fish), (70 grams)

103 calories of Sweet potato, cooked, baked in skin, without salt, (1 medium (2" dia, 5" long, raw))

39 calories of Olive Oil, (0.33 tbsp)

21 calories of Cauliflower, cooked, (5 flowerets)


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