Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 305.3
Total Fat 8.3 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 20.9 mg
Sodium 186.0 mg
Potassium 460.0 mg
Total Carbohydrate 49.7 g
Dietary Fiber 6.1 g
Sugars 4.4 g
Protein 9.2 g
Vitamin A 21.5 %
Vitamin B-12 1.1 %
Vitamin B-6 9.3 %
Vitamin C 32.5 %
Vitamin D 4.3 %
Vitamin E 1.0 %
Calcium 9.8 %
Copper 13.8 %
Folate 26.5 %
Iron 26.2 %
Magnesium 13.8 %
Manganese 40.9 %
Niacin 13.4 %
Pantothenic Acid 8.2 %
Phosphorus 13.7 %
Riboflavin 9.5 %
Selenium 14.8 %
Thiamin 16.9 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice "Curry"

View the full Rice "Curry" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice "Curry"

121 calories of White Rice, medium grain, (0.50 cup)

77 calories of Beans, white, (0.25 cup)

51 calories of Butter, salted, (0.50 tbsp)

19 calories of Half and Half Cream, (0.06 cup)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Chili powder, (0.25 tsp)

1 calories of Bell Pepper, Red, Raw, Slices, (0.06 cup)

1 calories of Cilantro, dried, (0.25 tbsp)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Garlic, Minced, Spice World (garlic,water,phosphoric acid), (0.25 serving)


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