Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 238.6
Total Fat 8.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 55.7 mg
Potassium 915.8 mg
Total Carbohydrate 37.8 g
Dietary Fiber 5.0 g
Sugars 1.7 g
Protein 4.5 g
Vitamin A 2.1 %
Vitamin B-12 0.0 %
Vitamin B-6 32.2 %
Vitamin C 70.5 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 3.4 %
Copper 11.9 %
Folate 8.7 %
Iron 11.7 %
Magnesium 13.3 %
Manganese 18.1 %
Niacin 11.6 %
Pantothenic Acid 6.3 %
Phosphorus 12.9 %
Riboflavin 4.4 %
Selenium 1.8 %
Thiamin 11.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Batatyachi Bhaji (Indian-style potatoes)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Batatyachi Bhaji (Indian-style potatoes)

147 calories of Potato, raw, (1.25 small (1-3/4" to 2-1/2" dia.))

69 calories of Olive Oil, (0.58 tbsp)

2 calories of Mustard seed, yellow, (0.13 tsp)

1 calories of Cumin seed, (0.19 tsp)

1 calories of Chili powder, (0.13 tsp)

1 calories of Coriander seed, (0.13 tsp)

0 calories of Turmeric, ground, (0.03 tsp)

0 calories of Lemon juice, (0.04 tbsp)

0 calories of Salt, (0.25 dash)


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