Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.5
Total Fat 2.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 16.7 mg
Sodium 1,840.4 mg
Potassium 297.6 mg
Total Carbohydrate 42.5 g
Dietary Fiber 6.5 g
Sugars 6.4 g
Protein 16.3 g
Vitamin A 52.2 %
Vitamin B-12 0.2 %
Vitamin B-6 4.1 %
Vitamin C 12.5 %
Vitamin D 4.4 %
Vitamin E 1.2 %
Calcium 8.6 %
Copper 4.7 %
Folate 4.0 %
Iron 11.0 %
Magnesium 2.0 %
Manganese 3.6 %
Niacin 6.0 %
Pantothenic Acid 4.7 %
Phosphorus 3.5 %
Riboflavin 7.2 %
Selenium 3.4 %
Thiamin 3.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sunday Morning Soup Concoction - Vegetable and Turkey Bacon with rice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sunday Morning Soup Concoction - Vegetable and Turkey Bacon with rice

127 calories of Zatarains Red Beans and Rice, (0.67 cup)

41 calories of Del Monte Summer Crisp Corn (1/2 cup), (0.58 serving)

33 calories of Jennie-O Turkey Store Extra Lean Turkey Bacon (1 slice), (1.67 serving)

20 calories of Swanson 33% less sodium 100% Fat Free Chicken Stock, (1.33 cup)

10 calories of Onion Vidalia raw med onion, (24.67 gram(s))

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Celery, raw, (0.25 cup, diced)

5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)

0 calories of shallot, (0.50 tbsp)


No nutrition or calorie comments found.