Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 359.5
Total Fat 15.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 45.3 mg
Sodium 652.0 mg
Potassium 1,299.1 mg
Total Carbohydrate 27.2 g
Dietary Fiber 4.4 g
Sugars 4.8 g
Protein 27.9 g
Vitamin A 103.6 %
Vitamin B-12 46.2 %
Vitamin B-6 33.3 %
Vitamin C 36.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 17.3 %
Copper 26.1 %
Folate 16.0 %
Iron 21.4 %
Magnesium 14.5 %
Manganese 19.5 %
Niacin 45.8 %
Pantothenic Acid 18.0 %
Phosphorus 34.7 %
Riboflavin 37.1 %
Selenium 34.1 %
Thiamin 20.9 %
Zinc 30.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in country french stew

View the full country french stew Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of country french stew

228 calories of Beef chuck, arm pot roast, (0.17 lb)

53 calories of Red Potato, (75.50 grams)

19 calories of Portabella Mushrooms, (71.67 grams)

18 calories of Flour, white, (0.04 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

11 calories of Beef broth, bouillon, consomme, (0.67 cup)

10 calories of Onions, raw, (0.17 large)

5 calories of Canned Tomatoes, (0.17 can)


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