Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 464.3
Total Fat 20.4 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.0 g
Cholesterol 83.8 mg
Sodium 248.5 mg
Potassium 1,237.4 mg
Total Carbohydrate 15.8 g
Dietary Fiber 4.4 g
Sugars 5.6 g
Protein 51.8 g
Vitamin A 129.3 %
Vitamin B-12 39.9 %
Vitamin B-6 40.9 %
Vitamin C 25.0 %
Vitamin D 0.0 %
Vitamin E 11.2 %
Calcium 18.6 %
Copper 8.5 %
Folate 17.8 %
Iron 17.3 %
Magnesium 51.8 %
Manganese 16.5 %
Niacin 68.5 %
Pantothenic Acid 9.0 %
Phosphorus 59.2 %
Riboflavin 16.8 %
Selenium 120.3 %
Thiamin 22.0 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Halibut with Ricotta-Pea Puree

View the full Broiled Halibut with Ricotta-Pea Puree Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Halibut with Ricotta-Pea Puree

238 calories of Halibut (fish), (6 oz)

95 calories of Olive Oil, Extra Virgin, (0.75 tbs)

55 calories of Peas, frozen, (0.25 package (10 oz))

27 calories of Ricotta Cheese, part skim milk, (0.08 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

15 calories of Carrots, raw, (0.75 small (5-1/2" long))

8 calories of LaRosa's Red Onion Slices (14 g), (1.25 serving)

1 calories of Smoked Paprika, (0.13 tsp)


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