Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 158.8
Total Fat 3.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 1.3 mg
Potassium 44.3 mg
Total Carbohydrate 26.5 g
Dietary Fiber 1.0 g
Sugars 1.2 g
Protein 4.9 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 1.0 %
Copper 3.3 %
Folate 13.4 %
Iron 9.0 %
Magnesium 2.5 %
Manganese 14.2 %
Niacin 13.0 %
Pantothenic Acid 1.5 %
Phosphorus 3.6 %
Riboflavin 10.4 %
Selenium 19.6 %
Thiamin 18.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Bread - homemade

View the full Italian Bread - homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Bread - homemade

124 calories of Wheat flour, white, bread, enriched, (0.25 cup)

19 calories of Olive Oil, (0.01 cup)

8 calories of Cheese (parmesean), (0.33 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Garlic powder, (0.04 tbsp)

1 calories of Onion powder, (0.04 tbsp)

1 calories of Oregano, ground, (0.04 tbsp)

0 calories of active dry yeast, (0.02 tsp)

0 calories of Basil, (0.04 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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