Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 338.7
Total Fat 11.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.9 g
Cholesterol 422.0 mg
Sodium 789.0 mg
Potassium 1,541.6 mg
Total Carbohydrate 44.8 g
Dietary Fiber 13.0 g
Sugars 22.9 g
Protein 17.7 g
Vitamin A 852.4 %
Vitamin B-12 21.3 %
Vitamin B-6 38.0 %
Vitamin C 95.9 %
Vitamin D 8.6 %
Vitamin E 13.7 %
Calcium 21.6 %
Copper 20.5 %
Folate 34.3 %
Iron 19.0 %
Magnesium 18.1 %
Manganese 37.0 %
Niacin 20.7 %
Pantothenic Acid 26.9 %
Phosphorus 35.4 %
Riboflavin 42.9 %
Selenium 47.2 %
Thiamin 24.0 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Root Veg Rémoulade with a poached egg


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Root Veg Rémoulade with a poached egg

74 calories of Poached Egg, (1 large)

74 calories of Poached Egg, (1 large)

72 calories of Carrots, raw, (175 grams)

72 calories of Carrots, raw, (175 grams)

21 calories of Turnips, (75 grams)

21 calories of Turnips, (75 grams)

3 calories of Salad onions, (10 gram(s))

3 calories of Salad onions, (10 gram(s))

1 calories of Capers, canned, (0.30 tbsp, drained)

1 calories of Capers, canned, (0.30 tbsp, drained)


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