Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 903.5 | Total Fat | 33.7 g |
---|---|
Saturated Fat | 10.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 326.8 mg |
Sodium | 2,862.7 mg |
Potassium | 978.0 mg |
Total Carbohydrate | 50.5 g |
Dietary Fiber | 7.4 g |
Sugars | 8.4 g |
Protein | 108.5 g |
Vitamin A | 74.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 24.0 % |
Vitamin C | 115.4 % |
Vitamin D | 0.0 % |
Vitamin E | 9.5 % |
Calcium | 55.0 % |
Copper | 45.8 % |
Folate | 22.5 % |
Iron | 45.7 % |
Magnesium | 17.4 % |
Manganese | 23.8 % |
Niacin | 18.4 % |
Pantothenic Acid | 10.3 % |
Phosphorus | 54.3 % |
Riboflavin | 15.7 % |
Selenium | 2.6 % |
Thiamin | 19.7 % |
Zinc | 14.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mexican Turkey Meatloaf
View the full Mexican Turkey Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mexican Turkey Meatloaf
680 calories of Jennie-O Lean Ground Turkey, (16 oz)
73 calories of Salsa, (1 cup)
66 calories of Sweet Corn, Fresh, (0.50 cup)
50 calories of Kraft Free American Cheese Singles, (2 slice)
50 calories of Taco Bell Fajita Seasoning Mix, (2 serving)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
Calories per serving of Mexican Turkey Meatloaf
680 calories of Jennie-O Lean Ground Turkey, (16 oz)
73 calories of Salsa, (1 cup)
66 calories of Sweet Corn, Fresh, (0.50 cup)
50 calories of Kraft Free American Cheese Singles, (2 slice)
50 calories of Taco Bell Fajita Seasoning Mix, (2 serving)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
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