Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 330.6
Total Fat 26.6 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.3 g
Cholesterol 318.2 mg
Sodium 356.8 mg
Potassium 323.4 mg
Total Carbohydrate 13.2 g
Dietary Fiber 5.0 g
Sugars 0.3 g
Protein 14.3 g
Vitamin A 9.7 %
Vitamin B-12 13.9 %
Vitamin B-6 10.9 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 8.4 %
Copper 4.3 %
Folate 18.1 %
Iron 6.4 %
Magnesium 5.1 %
Manganese 4.2 %
Niacin 4.4 %
Pantothenic Acid 16.9 %
Phosphorus 15.3 %
Riboflavin 26.3 %
Selenium 33.3 %
Thiamin 5.6 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad with Olives and Avocado

View the full Egg Salad with Olives and Avocado Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad with Olives and Avocado

140 calories of Sabra Roasted Garlic Hummus, (2 oz)

117 calories of Hard Boiled Egg, (1.50 large)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

2 calories of Lemon Juice, (0.25 fl oz)


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