Egg Salad with Olives and Avocado

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.6
  • Total Fat: 26.6 g
  • Cholesterol: 318.2 mg
  • Sodium: 356.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Egg Salad with Olives and Avocado calories by ingredient



Number of Servings: 4

Ingredients

    6 hard boiled eggs (organic if you can)
    1 avocado chopped diced
    2 tsp of lemon juice (to keep avocado from getting dark
    Almost entire container of Sabra Greek Olive Hummus (as a replacement for mayo)

Directions

peel hard boiled eggs - chop up
peel and chop avocado
put it bowl
add lemon juice
and Sabra Greek Olive Hummus

Number of Servings: 4

Recipe submitted by SparkPeople user ECLECTICCHEF.