Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 200.6
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 469.9 mg
Potassium 379.9 mg
Total Carbohydrate 38.5 g
Dietary Fiber 7.4 g
Sugars 4.5 g
Protein 10.0 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 7.8 %
Copper 9.9 %
Folate 20.5 %
Iron 10.9 %
Magnesium 10.1 %
Manganese 22.1 %
Niacin 3.0 %
Pantothenic Acid 2.6 %
Phosphorus 12.9 %
Riboflavin 3.4 %
Selenium 4.8 %
Thiamin 8.8 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli

View the full Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli

81 calories of Beans, great northern, (0.39 cup)

76 calories of Mueller's Penne Rigate pasta, (0.27 cup)

17 calories of Hunt's Tomato Sauce, no salt added, (0.29 cup)

8 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.50 serving)

7 calories of Onions, raw, (0.13 large)

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

2 calories of Garlic, (0.38 cloves)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, dried (1 tsp), (0.13 tsp)

0 calories of Parsley, dried, (0.13 tsp)


No nutrition or calorie comments found.