Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.5
Total Fat 11.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 11.4 mg
Sodium 427.2 mg
Potassium 208.1 mg
Total Carbohydrate 17.9 g
Dietary Fiber 2.8 g
Sugars 0.5 g
Protein 2.8 g
Vitamin A 87.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 44.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 8.7 %
Copper 4.7 %
Folate 16.2 %
Iron 5.0 %
Magnesium 10.2 %
Manganese 27.8 %
Niacin 1.4 %
Pantothenic Acid 0.8 %
Phosphorus 3.6 %
Riboflavin 5.8 %
Selenium 1.6 %
Thiamin 3.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Artichoke Dip

View the full Artichoke Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Artichoke Dip

82 calories of Kirkland Artichoke Hearts marinated in oil, (85 gram(s))

18 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.50 tbsp)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

13 calories of Butter, unsalted, (0.13 tbsp)

13 calories of Philadelphia Whipped Cream Cheese, plain, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Green chile, roasted & chopped, (0.88 oz)


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