Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 245.4
Total Fat 4.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 40.0 mg
Sodium 486.4 mg
Potassium 360.8 mg
Total Carbohydrate 36.2 g
Dietary Fiber 7.2 g
Sugars 2.6 g
Protein 16.5 g
Vitamin A 24.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 6.3 %
Copper 11.3 %
Folate 5.2 %
Iron 13.1 %
Magnesium 10.7 %
Manganese 29.0 %
Niacin 12.4 %
Pantothenic Acid 2.5 %
Phosphorus 10.0 %
Riboflavin 5.0 %
Selenium 20.4 %
Thiamin 8.2 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey and Barley Soup

View the full Ground Turkey and Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey and Barley Soup

134 calories of Barley, pearled, raw, (0.19 cup)

85 calories of Jennie-O Lean Ground Turkey, (2 oz)

12 calories of Idaho Potato, 1 medium, (0.66 oz)

10 calories of Canned Tomatoes, (0.25 cup)

5 calories of knorr beef bouillon, (0.13 serving)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Water, tap, (0.63 cup (8 fl oz))


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