Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 206.9
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 376.0 mg
Potassium 59.0 mg
Total Carbohydrate 39.1 g
Dietary Fiber 3.4 g
Sugars 2.9 g
Protein 6.0 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.3 %
Copper 3.5 %
Folate 19.1 %
Iron 17.2 %
Magnesium 4.7 %
Manganese 24.3 %
Niacin 15.8 %
Pantothenic Acid 2.2 %
Phosphorus 6.7 %
Riboflavin 12.6 %
Selenium 18.7 %
Thiamin 24.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in wholemeal Bread for Breadmaker

View the full wholemeal Bread for Breadmaker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of wholemeal Bread for Breadmaker

96 calories of Flour, white, (0.21 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.06 cup, dry, yields)

12 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.04 cup, dry, yields)

11 calories of Honey, (0.17 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Water, tap, (0.83 grams)


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