Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 384.5
Total Fat 17.4 g
Saturated Fat 8.3 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 4.4 g
Cholesterol 89.8 mg
Sodium 511.0 mg
Potassium 391.4 mg
Total Carbohydrate 34.8 g
Dietary Fiber 6.0 g
Sugars 2.8 g
Protein 25.0 g
Vitamin A 45.0 %
Vitamin B-12 3.7 %
Vitamin B-6 11.7 %
Vitamin C 29.2 %
Vitamin D 1.2 %
Vitamin E 7.3 %
Calcium 7.5 %
Copper 5.4 %
Folate 9.2 %
Iron 12.5 %
Magnesium 6.8 %
Manganese 11.0 %
Niacin 6.4 %
Pantothenic Acid 3.8 %
Phosphorus 11.9 %
Riboflavin 9.1 %
Selenium 2.5 %
Thiamin 10.5 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

77 calories of Whole Wheat Flour, (0.19 cup)

69 calories of Chicken Breast - Organic, Boneless, Skinless - MBA Brand, (2.50 oz)

60 calories of Half and Half Cream, (0.19 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

42 calories of Shortening, Crisco, (0.38 tbsp)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

28 calories of Peas, frozen, (0.13 package (10 oz))

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Raw White Onion (Serving = 1 medium Onion), (0.09 serving)

5 calories of Chicken stock, Free Range organic, (0.50 cup)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

0 calories of Salt, (0.03 tsp)


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