Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 198.9
Total Fat 1.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 55.0 mg
Sodium 734.5 mg
Potassium 524.6 mg
Total Carbohydrate 26.2 g
Dietary Fiber 6.4 g
Sugars 11.5 g
Protein 27.4 g
Vitamin A 97.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.1 %
Vitamin C 125.9 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 7.8 %
Copper 4.8 %
Folate 23.0 %
Iron 18.3 %
Magnesium 8.7 %
Manganese 22.0 %
Niacin 6.0 %
Pantothenic Acid 6.9 %
Phosphorus 8.2 %
Riboflavin 8.9 %
Selenium 3.1 %
Thiamin 7.6 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Chicken and Vegetable Stir-Fry

View the full Spicy Chicken and Vegetable Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Chicken and Vegetable Stir-Fry

90 calories of Boneless Breast Chicken Tenderloin, (4 oz)

35 calories of Sun Luck Hoisin Sauce 1 serving = 1 Tbsp., (1 serving)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

13 calories of Cauliflower, raw, (0.50 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Scallions, raw, (0.25 cup, chopped)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

7 calories of Snap peas, (0.25 cup)

4 calories of black pepper, coarse ground, (0.25 tsp)

2 calories of Ginger, ground, (0.25 tsp)


No nutrition or calorie comments found.