Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 158.1
Total Fat 4.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 12.2 mg
Sodium 27.5 mg
Potassium 150.3 mg
Total Carbohydrate 34.8 g
Dietary Fiber 1.2 g
Sugars 27.2 g
Protein 0.9 g
Vitamin A 6.4 %
Vitamin B-12 0.1 %
Vitamin B-6 3.1 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.9 %
Copper 3.5 %
Folate 4.5 %
Iron 5.4 %
Magnesium 2.9 %
Manganese 11.1 %
Niacin 3.7 %
Pantothenic Acid 0.7 %
Phosphorus 2.5 %
Riboflavin 3.9 %
Selenium 3.9 %
Thiamin 4.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple-Cranberry-Rhubarb Crisp

View the full Apple-Cranberry-Rhubarb Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple-Cranberry-Rhubarb Crisp

60 calories of Brown Sugar, (0.11 cup, unpacked)

40 calories of Butter, unsalted, (5.56 grams)

18 calories of Quaker Instant Oatmeal, raisins, with apples and cinnamon, prepared with water, (0.11 packet, prepared)

14 calories of Flour, white, (0.03 cup)

8 calories of Apples, fresh with skin, (0.11 medium (2-3/4" dia) (approx 3 per lb))

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Rhubarb, (0.17 cup, diced)

4 calories of Cranberry Sauce, canned, (0.01 cup)


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