Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 135.5
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 1.8 mg
Sodium 316.3 mg
Potassium 265.2 mg
Total Carbohydrate 25.6 g
Dietary Fiber 5.5 g
Sugars 3.0 g
Protein 9.0 g
Vitamin A 8.3 %
Vitamin B-12 11.8 %
Vitamin B-6 5.9 %
Vitamin C 1.4 %
Vitamin D 11.7 %
Vitamin E 1.8 %
Calcium 14.5 %
Copper 4.0 %
Folate 16.5 %
Iron 9.8 %
Magnesium 7.3 %
Manganese 20.0 %
Niacin 9.4 %
Pantothenic Acid 8.9 %
Phosphorus 15.5 %
Riboflavin 31.4 %
Selenium 29.9 %
Thiamin 18.2 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BREAD PUDDING

View the full BREAD PUDDING Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BREAD PUDDING

101 calories of Bread, reduced-calorie, wheat, (2 slice)

27 calories of Milk, nonfat, (0.33 cup)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

4 calories of Brown Sugar, (0.33 tsp unpacked)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of cinnamin, (0.33 serving)


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