Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 167.2
Total Fat 13.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.5 g
Cholesterol 25.0 mg
Sodium 1,330.4 mg
Potassium 70.8 mg
Total Carbohydrate 5.6 g
Dietary Fiber 0.5 g
Sugars 0.8 g
Protein 6.1 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 2.3 %
Copper 2.1 %
Folate 0.8 %
Iron 4.1 %
Magnesium 1.3 %
Manganese 9.3 %
Niacin 0.5 %
Pantothenic Acid 0.8 %
Phosphorus 1.7 %
Riboflavin 0.8 %
Selenium 1.9 %
Thiamin 1.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Moroccan Chicken

View the full Roasted Moroccan Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Moroccan Chicken

90 calories of Olive Oil, (0.75 tbsp)

53 calories of Tyson Whole Roasted Chicken, (1 oz)

13 calories of Garlic, (3 cloves)

3 calories of Lemon Juice, (2 wedge yields)

3 calories of Garlic clove, (0.50 serving)

2 calories of Lemon juice, (0.75 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of 1 Tbs. chpped fresh mint, (0.25 serving)

0 calories of Lemon Peel, (0.50 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of Smoked Paprika, (0.50 tbsp)

0 calories of Ras-el-hanout, (0.25 serving)


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