Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 254.1
Total Fat 11.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.9 g
Cholesterol 183.2 mg
Sodium 368.1 mg
Potassium 762.2 mg
Total Carbohydrate 28.5 g
Dietary Fiber 4.3 g
Sugars 1.2 g
Protein 9.8 g
Vitamin A 11.5 %
Vitamin B-12 7.9 %
Vitamin B-6 28.1 %
Vitamin C 57.2 %
Vitamin D 9.9 %
Vitamin E 4.9 %
Calcium 5.1 %
Copper 9.3 %
Folate 14.5 %
Iron 12.5 %
Magnesium 10.4 %
Manganese 15.7 %
Niacin 9.0 %
Pantothenic Acid 4.8 %
Phosphorus 19.7 %
Riboflavin 14.6 %
Selenium 1.2 %
Thiamin 9.7 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crispy Potatoes with Green Beans & Eggs

View the full Crispy Potatoes with Green Beans & Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crispy Potatoes with Green Beans & Eggs

104 calories of Potato, raw, (1 cup diced)

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Olive Oil, (0.50 tbsp)

9 calories of Green Beans (snap), (0.25 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Paprika, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.13 tsp)


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