Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 263.2
Total Fat 18.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 9.5 g
Cholesterol 6.5 mg
Sodium 236.8 mg
Potassium 1,073.1 mg
Total Carbohydrate 19.6 g
Dietary Fiber 10.1 g
Sugars 0.3 g
Protein 13.8 g
Vitamin A 96.4 %
Vitamin B-12 1.9 %
Vitamin B-6 27.6 %
Vitamin C 491.6 %
Vitamin D 0.0 %
Vitamin E 32.8 %
Calcium 27.6 %
Copper 13.7 %
Folate 54.9 %
Iron 18.5 %
Magnesium 25.0 %
Manganese 66.8 %
Niacin 11.5 %
Pantothenic Acid 17.4 %
Phosphorus 31.2 %
Riboflavin 24.6 %
Selenium 16.8 %
Thiamin 15.9 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted broccoli with garlic, pine nuts, parmesan & lemon


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted broccoli with garlic, pine nuts, parmesan & lemon

90 calories of Olive Oil, (0.75 tbsp)

85 calories of Broccoli, fresh, (0.50 bunch)

43 calories of Pine Nuts, (0.75 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

4 calories of Garlic, (1 cloves)

3 calories of Lemons, (0.13 fruit without seeds)

0 calories of Basil, (0.50 tbsp)


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