Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 123.5
Total Fat 6.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 15.5 mg
Sodium 855.3 mg
Potassium 464.0 mg
Total Carbohydrate 18.2 g
Dietary Fiber 0.4 g
Sugars 0.7 g
Protein 2.2 g
Vitamin A 223.6 %
Vitamin B-12 0.2 %
Vitamin B-6 10.5 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 7.9 %
Copper 5.8 %
Folate 8.2 %
Iron 5.5 %
Magnesium 11.8 %
Manganese 15.1 %
Niacin 7.6 %
Pantothenic Acid 5.8 %
Phosphorus 4.9 %
Riboflavin 1.9 %
Selenium 1.3 %
Thiamin 8.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Butternut Soup

View the full Basic Butternut Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Butternut Soup

62 calories of Butternut Squash, (0.75 cup, cubes)

51 calories of Butter, unsalted, (0.50 tbsp)

5 calories of Onions, raw, (0.09 cup, chopped)

3 calories of Nutmeg, ground, (0.25 tsp)

3 calories of Chicken Broth, Sweet Sue 99% Fat Free, (0.50 cup)


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