Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 117.1
Total Fat 3.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 9.7 mg
Sodium 115.2 mg
Potassium 705.3 mg
Total Carbohydrate 16.7 g
Dietary Fiber 4.5 g
Sugars 4.8 g
Protein 7.8 g
Vitamin A 5.1 %
Vitamin B-12 7.1 %
Vitamin B-6 21.9 %
Vitamin C 114.8 %
Vitamin D 15.0 %
Vitamin E 0.8 %
Calcium 15.1 %
Copper 8.6 %
Folate 24.4 %
Iron 5.8 %
Magnesium 9.3 %
Manganese 15.5 %
Niacin 9.0 %
Pantothenic Acid 16.1 %
Phosphorus 18.9 %
Riboflavin 22.0 %
Selenium 9.3 %
Thiamin 9.2 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted cauliflower soup with cheese and mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted cauliflower soup with cheese and mushrooms

36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))

34 calories of Milk, 1%, (0.33 cup)

23 calories of Low fat cream cheese, (0.67 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)

1 calories of Horseradish, (0.33 tsp)


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