Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 125.7
Total Fat 9.4 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.1 g
Cholesterol 20.6 mg
Sodium 260.1 mg
Potassium 274.4 mg
Total Carbohydrate 9.7 g
Dietary Fiber 1.9 g
Sugars 0.1 g
Protein 2.2 g
Vitamin A 15.7 %
Vitamin B-12 2.5 %
Vitamin B-6 5.9 %
Vitamin C 18.3 %
Vitamin D 2.0 %
Vitamin E 4.5 %
Calcium 2.2 %
Copper 4.8 %
Folate 5.0 %
Iron 3.2 %
Magnesium 3.6 %
Manganese 7.0 %
Niacin 4.8 %
Pantothenic Acid 3.6 %
Phosphorus 4.7 %
Riboflavin 4.6 %
Selenium 2.7 %
Thiamin 4.8 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Tomato Soup

View the full Fresh Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Tomato Soup

52 calories of Heavy Whipping Cream, (1 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

12 calories of Whole Wheat Flour, (0.03 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)


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