Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 246.5
Total Fat 13.4 g
Saturated Fat 4.4 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 3.9 g
Cholesterol 20.5 mg
Sodium 75.4 mg
Potassium 53.1 mg
Total Carbohydrate 32.8 g
Dietary Fiber 0.7 g
Sugars 14.2 g
Protein 1.3 g
Vitamin A 2.3 %
Vitamin B-12 0.6 %
Vitamin B-6 2.7 %
Vitamin C 0.1 %
Vitamin D 1.2 %
Vitamin E 9.2 %
Calcium 1.2 %
Copper 3.9 %
Folate 0.8 %
Iron 1.7 %
Magnesium 2.5 %
Manganese 16.8 %
Niacin 1.3 %
Pantothenic Acid 1.2 %
Phosphorus 3.0 %
Riboflavin 1.2 %
Selenium 2.6 %
Thiamin 2.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free cookies

View the full gluten free cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free cookies

58 calories of Shortening, Crisco, (0.53 tbsp)

40 calories of Bob's Red Mill Potato Starch, (1 tbsp)

33 calories of Butter, salted, (0.02 cup)

29 calories of Rice flour, white, (0.05 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

25 calories of Pecans, (0.03 cup, chopped)

23 calories of Granulated Sugar, (0.03 cup)

11 calories of Coconut, sweetened, (0.03 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

4 calories of Tapioca Flour, (0.01 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


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