Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 199.3
Total Fat 15.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 1.0 g
Cholesterol 30.8 mg
Sodium 152.1 mg
Potassium 69.0 mg
Total Carbohydrate 10.1 g
Dietary Fiber 2.5 g
Sugars 6.0 g
Protein 6.2 g
Vitamin A 11.8 %
Vitamin B-12 1.3 %
Vitamin B-6 4.1 %
Vitamin C 1.7 %
Vitamin D 1.7 %
Vitamin E 0.6 %
Calcium 6.1 %
Copper 2.5 %
Folate 2.1 %
Iron 5.6 %
Magnesium 1.8 %
Manganese 5.0 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 2.8 %
Riboflavin 2.7 %
Selenium 0.4 %
Thiamin 0.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

121 calories of almond meal (almond flour) - 1/4 cup, (0.67 serving)

19 calories of Grapeseed Oil, (0.01 cup)

16 calories of Walnuts, (0.02 cup, chopped)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Honey, (0.01 cup)

8 calories of Banana, fresh, (0.04 cup, mashed)

2 calories of Vanilla Extract, (0.06 tbsp)

1 calories of Pumpkin, canned, without salt, (0.01 cup)

0 calories of Baking Soda, (0.11 tsp)


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