Gluten Free Banana Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 199.3
- Total Fat: 15.4 g
- Cholesterol: 30.8 mg
- Sodium: 152.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.5 g
- Protein: 6.2 g
View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
Introduction
Elana's Pantry Elana's PantryNumber of Servings: 18
Ingredients
-
3 cups blanched almond flour
½ teaspoon celtic sea salt
1 teaspoon baking soda
¼ cup agave nectar
¼ cup grapeseed oil
3 eggs, whisked
1/3 cup chopped walnuts
1 tablespoon vanilla extract
2 bananas (about one cup) mashed
Directions
1. In a large bowl, mix together almond flour, salt and baking soda
2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas
3. Mix wet ingredients into dry, and add walnuts
4. Place batter in either a cake pan or two small 7.5" x 3.5" loaf pans
5. Bake at 350° for 40 minutes
6. Remove from oven and allow to cool
18 small servings
Number of Servings: 18
Recipe submitted by SparkPeople user JUNEBUGABEE.
2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas
3. Mix wet ingredients into dry, and add walnuts
4. Place batter in either a cake pan or two small 7.5" x 3.5" loaf pans
5. Bake at 350° for 40 minutes
6. Remove from oven and allow to cool
18 small servings
Number of Servings: 18
Recipe submitted by SparkPeople user JUNEBUGABEE.